NEWS

Is the variegated meat cooked freshly frozen?

10.05

Frozen and cooked variegated meat is edible and has high nutritional value. In mainland China, there are many food stalls that use a variety of cooking methods to cook the flower garden. The meat is delicious, nutritious, high in protein content, reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing a variety of essential trace elements such as calcium, magnesium, iron, zinc, etc., can be used as human nutrition, green food, and is deeply favored by consumers. The meat and shellfish molluscs contain a combination of Dalta 7-cholesterol and 24-methylene cholesterol, which have a unique effect of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion. Cholesterol declines in the body. They are more potent than the commonly used cholesterol-lowering drug, sitosterol.
 
Frozen variegated oysters and shellfish mollusks contain a combination of Dalta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. Frozen seafood has the unique effect of inhibiting cholesterol synthesis and accelerating cholesterol excretion in the liver. So that the body's cholesterol drops. They are more potent than the commonly used cholesterol-lowering drug, sitosterol. Stewed meat for cooking, three times a day can cure diabetes; oysters and leeks are often eaten, can treat thirst caused by yin deficiency, dry cough, upset, hand and foot heart heat syndrome. Regular sputum is also effective for goiter, jaundice, poor urine, abdominal distension and other symptoms.