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  • Ankang fish

    The squid, also known as squid and squid, is a deep-sea fish that is found in the maritime maritime oceans of the world, 50 to 100 meters deep, and is produced in coastal waters of China.

    Edible method
    Grilled monkfish with tomato chili sauce
    Pan-fried monkfish
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  • Puffer fish

    Tetraodontidae (puffer fishes), a collective name for the scorpionfish, commonly known as pufferfish.

    Edible method
    Fried puffer fish
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  • With fish

    The octopus belongs to the genus Bonyfish in the vertebrate sub-gate of the chord.

    Edible method
    Steamed fish
    Fried fish
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  • Swordfish

    The swordfish (Coilia ectenes Jordan), also known as the razor clam, is a kind of migratory fish. It is known as the “four yang of the Yangtze River” along with river otters, squid and squid.

    Edible method
    Fried crispy fish
    Scythe
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  • Stone fish

    The stone fish is similar to the mouth fish and the small mouth fish and the tooth fish. The difference is that there is a small stone-like thing on the back.

    Edible method
    Steamed stone fish
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  • Squid

    The squid is also called the blue point horse owl (scientific name), the hard bone fish, the scorpion, the scorpion. There are many types, such as "Chinese Stables" Scomberomorussinensis, spotted Stables, Kang's Stables, etc. The common name of the St

    Edible method
    Smoked salmon
    Braised squid
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