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  • Variegated

    The flower bud is widely distributed in the north and south sea areas of China. It grows rapidly has a short breeding period is highly adaptable (wide temperature wide salt wide distribution) and has long survival time from water. It is an excell

    Edible method
    Silver bud
    Steamed egg
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  • Elephant

    Elephant clam (scientific name: Panopea abrupta): biological name is the Pacific Ocean clam, also known as the emperor clam, goddess clam, seafood commodity name "elephant clam". The two shells are the same size, thin and brittle, with serrated teeth,

    Edible method
    Ice fire
    Desktop scallions
    Fresh smoldering
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  • Purple stone house

    The mollusk door - double-shelled - curtain-eye-curtain - stone house genus; common name swan egg, is a large-scale economic shellfish, Yantai coastal luxury sea products.

    Edible method
    Fried egg with oysters
    Spicy fried pork
    Stir-fried
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  • Blackbird

    Black sable (scientific name: Sanguinolaria atrata), Taiwan is known as the black ring west tongue, is a kind of genus of the genus.

    Edible method
    Stir fry
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  • Jiang Yao Beizhu

    Shell medium to large. The clam is located at the front end. The shell is thin. The true bead layer does not extend to the end. Lack of teeth. The anterior occipital muscle is small, located at the front end, and the posterior occipital muscle is larg

    Edible method
    Japanese scallops
    Assorted shells
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  • Red shell

    Chiba is also known as the burly, belonging to the genus Paeoniae. The shells are large and strong, and the left and right shells are equal, and they are obliquely oval and extremely inflated.

    Edible method
    Ginger scallop
    Mixed sesame with sesame sauce
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